-
St John Marylebone marks a new era for the famed London restaurant
We visit St John Marylebone, which carries on the legacy of the famed London restaurant and brings its signature style to a new location
-
Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood
New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
-
Better than Christmas cake: fabulous festive desserts recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
-
Design and rare whisky dazzle in The Luminary Series from The Dalmore
The Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
-
New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
-
Spend your holidays at London’s best gallery restaurants
Celebrate the holidays in London, or enjoy a day trip outside the city, by indulging in art and food at the best gallery restaurants
-
The Dorchester hotel unveils first part of historic renovation
The Dorchester hotel in London reveals glamorous interiors of the first phase of its revamp
-
We’re in loaf: chef Niko Romito opens first permanent store in Milan
Laboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
-
Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
-
Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
-
Cointreau’s new bottle design serves up vintage codes with a twist of modernity
Cointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
-
Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
-
Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
-
Chef Clare Smyth and Dom Pérignon team up for a celebration of second lives
To mark the launch of Dom Pérignon Plénitude 2 2004, Core by Clare Smyth restaurant in London’s Notting Hill hosts a special dining experience inspired by the maturation of champagne
-
Tuscan hotel inspires earthy twist to new rug from Nordic Knots and Campbell-Rey
Rug maker Nordic Knots and design studio Campbell-Rey release a new rug design, inspired by Hotel Il Pellicano and notions of la dolce vita
-
The River Café kids’ cookbook is a feast of food and photography
The River Café Look Book is a new cookbook for kids from the famed London restaurant and celebrated photographer Matthew Donaldson
-
René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
-
60-Second Cocktails: new book shakes up happy hour at home
This new 60-Second Cocktails book brings happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
-
Sushi and cocktails at Rika Moon: an exploration of international flavours
Asian-fusion sushi and cocktail bar Rika Moon is bringing the global influences of South America, Europe and Asia to London’s Notting Hill
-
The sustainable farming innovator delivering to London homes and restaurants
Sustainable farming innovator Crate to Plate is pioneering fresh produce in London with the support of Michelin-starred restaurant Hide
-
Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread
Deep-dive into Cerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
-
New Hennessy boutique in Harrods is a cognac wonderland
Hennessy opens a permanent boutique in London to showcase some of the most exquisite eaux-de-vie in the maison’s extensive library
-
Paul Smith and Margot & Fergus Henderson join Bill Prince for Wallpaper* celebration dinner
To mark the release of Wallpaper’s Legends Issue, acting editor-in-chief Bill Prince united with Paul Smith and Margot & Fergus Henderson to host an evening of wine, food and conversation at Rochelle Canteen
-
Yinka Ilori transforms afternoon tea at Bulgari Hotel, London
Celebrated designer Yinka Ilori unveils an exuberant afternoon tea at London’s Bulgari Hotel
-
How Rochelle Canteen and St John redefined the London restaurant scene
Margot and Fergus Henderson revolutionised the British culinary landscape with their respective restaurants, Rochelle Canteen, founded in 2006, and St John, founded in 1994. Creative friends and family share recollections of how it happened
-
Speedboat Bar, London’s new Thai restaurant, is a portal to Bangkok’s Yaowarat Road
Speedboat Bar is a new restaurant in London’s Soho that pairs flavour-packed dishes with playful cocktails for a noteworthy night out
-
Culinary power couple Margot and Fergus Henderson serve up fresh surprises
Margot and Fergus Henderson, British culinary legends, turn Wallpaper* guest editors. Here, they discuss new ventures, in Somerset and Marylebone, and reflect on their extraordinary careers as creators, respectively, of Rochelle Canteen and St John
