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Dazzle at dinner parties and be the host with the most
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Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood
New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
By Mary Cleary • Published
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Silverware brand Christofle brings a new look and welcome reissues to the table
Christofle has partnered with Ramdane Touhami to take the historic French brand into a new era
By Pei-Ru Keh • Published
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Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
By Simon Mills • Published
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Solange embodies Mother Earth to tell the story of time and creation for Louis XIII cognac
Cognac house Louis XIII’s film project Believe in Time is a meditation on the creative potential of time, starring artist and musician Solange, in collaboration with couturier Guo Pei and filmmaker Mati Diop
By Oyin Akande • Last updated
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Danish flavour company Empirical launches a range of provisions
Raise your culinary game with condiments by Danish ‘flavour company' Empirical Provisions.
By Melina Keays • Last updated
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This British brand offers an ethical and sustainable alternative to traditional vodka
Edwards 1902 is a British vodka brand that uses King Edward potatoes to make a singular spirit that rivals traditional Russian vodka
By Mary Cleary • Last updated
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Coachbuilt is a frontrunner on the blended Scotch whisky circuit
Whisky expert George Koutsakis, and F1 Champion Jenson Button launch Coachbuilt – a premium blended Scotch whisky from all five regions of Scotland
By Melina Keays • Last updated
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Feast on 1970s glamour with Gergei Erdei’s new homeware
London-based artist and designer Gergei Erdei launches The Herculaneum, a new homewear collection inspired by 1970s glamour
By Melina Keays • Last updated
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Sip of history: The Macallan releases its oldest ever whisky
The Reach is an 81-year-old single malt that takes an extraordinary position in the legacy of The Macallan brand
By Melina Keays • Last updated
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Artful chocolate gifts for every taste
Dig into our edit of the best chocolate gifts just in time for Easter
By Mary Cleary • Last updated
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Straight up! The best whiskies bar none
Our whisky edit features some of the world’s rarest and finest examples
By Mary Cleary • Last updated
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Learn how to curate a simple cheese board with perfect port pairings
The experts at artisan cheesemonger Paxton & Whitfield share tips for curating a simple but sophisticated cheese board, with port and cheese pairings for every taste
By Melina Keays • Last updated
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Celebrate Lunar New Year with these festive recipes
This Lunar New Year, celebrate the year of the tiger with a feast from the Wallpaper* entertaining archives
By Melina Keays • Last updated
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Jon Gray judges Wallpaper* Design Awards 2022
Jon Gray, co-founder of Black culinary collective Ghetto Gastro, talks disruption, inclusion, shaking up Museum Mile, and his pick of the Wallpaper* Design Awards 2022
By Pei-Ru Keh • Last updated
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Garnish ideas for dressing your dinners and drinks
In our January 2000 issue, we celebrated the arrival of the new millennium with a delectable display of garnish ideas that verged on art. As we approach 2022, these are still the perfect way to top off the season
By Mary Cleary • Last updated
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Adventures in whisky: immersive experience at reimagined Glenmorangie House
Deep in the rugged Highlands of Scotland, Glenmorangie Distillery and House offers an immersive whisky experience unlike any other
By Melina Keays • Last updated
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New cookbook transforms horror movies into terrifying food art
Horror Caviar, the first cookbook from A24, features recipes inspired by horror movies, from creatives including Laila Gohar and Chloe Wise, alongside essays by Carmen Maria Machado, Stephanie LaCava, and more
By Mary Cleary • Last updated
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Sweet Sauternes: France’s forgotten wine gets a reputational makeover
Saskia de Rothschild is on a mission to revive the popularity of Sauternes white wine, with Rieussec, produced and packaged with a fresh, more sustainable approach
By Mary Cleary • Last updated
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How to host a spooky and sophisticated dinner party this Halloween
Set the scene for some festive fun with these Halloween-ready designs from Dior, Loewe, and Lalique
By Mary Cleary • Last updated
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Discover the first distillery in Scotland to offer fine dining
Lalique unveils a restaurant at Scotland's oldest working distillery, The Glenturret
By Melina Keays • Last updated
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Enhance the daily grind with these elegant automatic coffee machines
Time to wake up and smell the coffee – here’s our pick of the best coffee machines, from compact to built in, that will make your brew any way like it
By Jonathan Bell • Last updated
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It's time to savour the world's oldest Japanese whisky
The House of Suntory releases its highly anticipated Yamazaki 55 Year Old – the world’s oldest Japanese whisky
By Melina Keays • Last updated
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Make a dinner party statement with chic napkin rings
Napkin rings bring the perfect finishing touch to an elegant tablescape – find some that grab you
By Hannah Silver • Last updated
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David Adjaye designs decanter for 80YO single malt Scotch
David Adjaye designs a decanter and case for the oldest single malt Scotch whisky ever bottled, Gordon & MacPhail’s latest batch of Glenlivet
By David RS Taylor • Last updated
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BiBi serves up traditional Indian cuisine with a modern edge
New London restaurant BiBi offers inventive Indian dishes in an elegant Mayfair setting
By Mary Cleary • Last updated
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This Japanese cooking tool is revolutionising kitchen tech
The Anaori Kakugama is a new multi-purpose kitchen tool that uses carbon graphite to lock in umami flavour.
By Mary Cleary • Last updated
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PriestmanGoode’s planet-friendly takeaway food packaging
One year since the conception of PriestmanGoode's takeaway food packaging solution ‘Zero’ for Wallpaper* Re-Made, we find out how the project has developed
By Harriet Lloyd-Smith • Last updated