Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Pop artist Peter Blake’s beans on toast recipe
where we interpret recipes in homage to our favourite contemporary art
By TF Chan • Last updated
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Former Noma chefs have designed experimental new cocktails
Empirical makes cocktail liquors and canned alcoholic drinks that feature unusual ingredients like fermented plum pits and distilled marigold kombucha
By Mary Cleary • Last updated
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Bill Amberg forays into felt for new vodka bottle sleeve
The British-based leather maker has collaborated with an English vodka distillery and a sustainable material to make a versatile bottle cooler
By Simon Mills • Last updated
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California's Donum Estate gets Scandinavian design makeover by David Thulstrup
Donum Home, a new hospitality centre for the Donum Estate – a destination for wine and contemporary art – honours Scandinavian design and the Californian landscape in equal measure with a design by David Thulstrup
By TF Chan • Last updated
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Summery jewellery good enough to eat
Summery jewellery is more delicious than ever
By Hannah Silver • Last updated
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Spice up your table with Ottolenghi's tableware
Feast is the new line of tableware from beloved London-based chef, Yotam Ottolenghi
By Mary Cleary • Last updated
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Cinema snacks go gourmet (and gory)
Chef and photographer DeadHungry serves artistically-inspired vegan cinema snacks at Selfridges' London cinema
By Sophie Gladstone • Last updated
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Tate creates Yayoi Kusama-inspired menu
Celebrate Tate Modern's Yayoi Kusama exhibit (17 May 2021-12 June 2022) with these Japanese dishes inspired by the artist's work
By Mary Cleary • Last updated
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Converted London post office delivers sushi and modernist design
Child Studio converts a former 1960s London post office into a new outlet for Maido Sushi
By Mary Cleary • Last updated
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Artist Gabriel Rico’s red snapper ceviche recipe
Snap up Gabriel Rico's gravity-defying fish out of water, as featured in our monthly Artist's Palate series, where we interpret recipes in homage to our favourite contemporary art
By TF Chan • Last updated
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Café Bao serves up mid-century interiors in London
Get your trainers on and prepare to queue for Café Bao, the latest restaurant from London's beloved Bao restaurant group
By Mary Cleary • Last updated
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Alternative coffee brands giving sustainability a shot
Coffee brands are rethinking every step of the process, from sourcing to roasting and selling, in a bid for fair and sustainable brews
By Hannah Silver • Last updated
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Blue Bottle Coffee Shibuya opens designed by Keiji Ashizawa
Blue Bottle Coffee Shibuya has opened, with design from architect Keiji Ashizawa, alongside volcanic ash-glazed tiles by Formafantasma – and cheesecake to match
By Jens Jensen • Last updated
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St. John’s premade picnic baskets are a moveable feast
Dig into this gourmet premade picnic basket courtesy of the famed London restaurant
By Mary Cleary • Last updated
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Super scoops: cool gelato recipes
From a classic cone to a brioche bun, we share the best ways to serve your favourite gelato
By Melina Keays • Last updated
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Artist’s palate: Park Seo-Bo’s janchi guksu
A step-by-step guide to the influential Korean painter’s best-loved dish, as featured in our monthly artist recipe series
By TF Chan • Last updated
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Learn to cook like a minimalist with John Pawson
John and Catherine Pawson's new cookbook, Home Farm Cooking, offers a taste of life inside their kitchen
By Mary Cleary • Last updated
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Lady Gaga and Dom Pérignon combine zest and philanthropy in radical campaign
Lady Gaga has joined forces with the prestigious champagne brand for an electric visual campaign and limited-edition sculpture that gives back
By Harriet Lloyd-Smith • Last updated
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Artist’s palate: Charles Gaines’ Southern-style candied yams
Try out this recipe from artist Charles Gaines, which sits somewhere between candied yams and sweet potato pie, as featured in our monthly Artist’s Palate feature
By Harriet Lloyd-Smith • Last updated
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Best Dining Experience: Wallpaper* Design Awards 2021
This year’s dream dining room is kitted with the Wallpaper* Design Awards 2021 winners
By Anne Soward • Last updated
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Best Tea Time: Wallpaper* Design Awards 2021
Sweet treats from Connaught Hotel in London scoop a coveted win at Wallpaper* Design Awards 2021
By Melina Keays • Last updated
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Kakurega Omakase wins Best Hideaway: Wallpaper* Design Awards 2021
This Japanese restaurant in the Mexican jungle near Puerto Escondido, is designed by architect Alberto Kalach based on a concept by Bosco Sodi and Luis Urrutia
By TF Chan • Last updated
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Reach Veganuary victory with this plant-based food delivery service
Food delivery company Tyme is helping Londoners achieve their plant-based new year's resolutions as the city comes to terms with another difficult lockdown
By Laura Hawkins • Last updated
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Popl wins Best Burger Bar: Wallpaper* Design Awards 2021
Designed by Danish architects Spacon & X, the new Popl in Copenhagen sees the world’s most influential restaurant chart a more populist course
By TF Chan • Last updated
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Vertical Farm in Copenhagen reimagines sustainable food
We're looking up to tech specialist YesHealth Group and Nordic Harvest for their clever take on the future of food production
By Jonathan Bell • Last updated
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Snarkitecture rethinks Pharrell Williams’ portable dining pod
Made from recycled CDs, Pentatonic and Pharrell William’s mobile dining kit is back with a stylistic update, courtesy of New York practice Snarkitecture
By Elly Parsons • Last updated
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Dimorestudio’s much-anticipated Langosteria Cucina opens in Milan
Langosteria Cucina is the new Milan restaurant designed by Dimorestudio that promises to be one of city’s next hotspots
By Laura May Todd • Last updated